Green Caponata Pasta | Rachael Ray | Recipe

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"This is a really healthy pasta that isn't supposed to be a pasta," explains Rachael. "Caponata is an appetizer—a sweet and sour dish that's very classic to Italian culture and Italian cuisine." Made with eggplant, onions, celery, peppers and tomatoes, it's traditionally served cold with a little vinegar and sugar. Rach created this green version with zucchini because that veg is abundant in her garden. And her sister prefers it hot and with pasta and cheese, so that's how this recipe came about. "So," she laughs, "no longer a snack; it's a dinner, a really healthy dinner!"  

For more popular pasta recipes from Rach, check out her Rigatoni with 3 Pepper Sauce and Pumpkin Pasta. 

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